The first time Kris Sparre wandered through Boston’s North End, filled with block after block of Italian restaurants of all stripes, he felt like he had stumbled into a personal paradise. “I went to the North End and I was in heaven,” the new Boston Fleet coach said of a highlight of his time in Boston earlier this summer. “They have like 100 Italian restaurants and they’re all good.”
For the 38-year-old Sparre, who spent, in his words, “his 20s in Europe” as a professional player in Germany, food is more than indulgence. It’s a thread that connects his years as a professional player in Europe to his family life now, back home in Burlington, Ontario and, soon, Boston. Cooking became his escape overseas, when long afternoons after practice left him free to browse fish markets and pick up fresh ingredients. “I really became a bit of a cook over there,” he told us in a recent phone interview. “I still love cooking, actually. Sometimes my wife is like, ‘Can’t we do something simple tonight?’ [laughs] But it’s a release for me. It’s a hobby. I really like making Italian food.”
Those years in Germany shaped Sparre as much as any shift on the ice. He went over at 21, just a small-town Canadian kid trying to make it as a pro.